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From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.
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Discover the Secret to Stress-Free Family Meals with Just 5 Ingredients! Are you tired of spending hours in the kitchen just to keep your family fed? Do you feel overwhelmed trying to plan meals that are quick, healthy, and affordable? Wish you could make delicious, wholesome meals your entire family will love—without the stress? Let’s face it: between work, school, errands, and everything in between, finding time to cook for your family can feel impossible. And when you do, meal prep often turns into a juggling act of complicated recipes, expensive ingredients, and picky eaters who can never agree on what they want. Imagine if you could skip the chaos and still serve mouthwatering meals that are nutritious, budget-friendly, and ridiculously easy to prepare. With the 5-Ingredient Crockpot Cookbook for Families, you’ll transform your busy weeknights into stress-free moments filled with great food, happy faces, and more time for what really matters—your family. Here’s What’s in This Cookbook ✅ Quick and Easy Recipes: Enjoy lots of slow-cooker meals that require just 5 simple, everyday ingredients. ✅ Perfect for Busy Families: Hearty, kid-approved dishes that bring everyone together around the table. ✅ Budget-Friendly Meals: Stretch your grocery dollars with recipes that focus on affordable, wholesome ingredients. ✅ Healthy and Delicious Options: Serve meals that are not only packed with flavor but also nourish your loved ones. ✅ 28-Day Meal Plan Bonus: A full month of pre-planned meals to take the guesswork out of dinnertime. ✅ Downloadable Shopping Lists: Streamlined lists for each chapter to make grocery shopping a breeze. Even if you’ve never used a Crockpot before or worry about your cooking skills, this cookbook makes it foolproof. With step-by-step instructions and easy-to-follow recipes, you’ll feel confident creating meals your family will rave about. Even picky eaters will be asking for seconds!
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Whether your customers want to enhance their knowledge of biblical history or of Christ, or are Sunday School teachers with would like to lead more in-depth classroom discussions, the David C Cook Lesson Commentary is ideal for those with a limited amount of time to study and prepare. Guiding them through all major Bible Themes and books in a systematic manner, commentary features include: A Full year's curriculum in one handy, value-priced reference, offers solid, trustworthy content for students, teachers and pastors, includes illuminating Bible commentary, daily home Bible readings, lesson aims for adult and youth classes, and much more, ideal for those who have a limited amount of time to study - the Bible research has already been done for you, one-stop Bible resource that relates the truths of Scripture to everyday life, and coordinates with the David C Cook Bible-in-Life adult Sunday School curriculum.
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Following the best-selling book Cooking Class, this delightful baking cookbook for children ages 8–12 features 50 easy-to-follow, kid-friendly recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingredients. Kids will learn to make both sweet and savory treats and will use fresh fruits and vegetables in recipes such as Bursting with Blueberries Muffins, Zombie Zucchini Bread, and Peachy Keen Crumble. Bonus goodie bag stickers, pop-out gift tags, and bake sale signs encourage kids to share their homemade delights with pride. 2017 NPR's Best Books of the Year 2017 IACP Cookbook Award Winner 2017 National Parenting Product Awards Winner 2018 Mom's Choice Award Gold Winner 2019 New York Times "Best Cookbooks for Kids" Also available in this series: Cooking Class and Cooking Class Global Feast!
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NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day. Colorful. Convenient. Comforting. Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor. Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing. Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
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Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master's course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.
